Weaverville Menu

Twisted Philly Steak Sub

*Voted AVL’s Top Ten - Grilled, sliced ribeye or chicken with mayo and cheese on a hoagie roll

$13.50

add grilled onions, peppers & mushrooms $1.50

Chicken Salad Croissant

Chicken salad made with grapes, celery, and roasted almonds on a house-baked croissant topped with lettuce

$13

Turkey Brie

House roasted turkey breast, brie cheese, pink lady apples, bacon and cranberry mayonnaise on wheatberry bread (try it on a croissant!)

$14.50

Twisted Reuben

Choice of corned beef or house-roasted turkey breast, swiss cheese, sauerkraut, thousand island, and spring mix on rye bread

$12

Fat Jake’s Chicken Ranch Sub

Grilled chicken, bacon, lettuce, tomato, onion, mozzarella, and ranch dressing on a hoagie roll

$12

Classic Chicken Sandwich

Grilled or fried chicken breast, lettuce, tomato, onion, and chipotle ranch on a high gloss bun with white cheddar

$12.50

Gyro

Choose from a blend of sliced lamb and beef or marinated chicken with lettuce, tomato, onions, and Tzatziki sauce

$10

add feta $1

Po' Boy Sub

Choice of fried hand-breaded shrimp or calamari with lettuce, tomato, onion, pickles, and firecracker sauce

$12

Seafood Platter

Hand-breaded shrimp or flounder served with a house salad and fries

$14

Make it a combo +$2 $0

Flounder Sandwich

Hand-breaded flounder with lettuce, tomato, onion, tartar sauce on a high gloss bun

$11.50

Southern Tacos

Choose any 3 tacos topped with red cabbage, pico de gallo, and chipotle ranch (Prices per taco, sides not included)

Chicken $4

Mahi Mahi/Salmom $5

Fried or Grilled Shrimp $4.50

Beef $4

All-American Fried Chicken Tenders

Hand-breaded or grilled chicken tenders tossed in BBQ, Greek, Buffalo or Mango-Chili Lime. Served with your choice of dipping sauce

$11

Italian Sub

Salami, pepperoni, ham, lettuce, tomato, onion, mayo, Greek dressing and mozzarella

$12

Chicken Parmesan

Marinated or fried chicken with mozzarella and marinara sauce

$12

Meatball Sub

Meatballs, mozzarella, and marinara sauce

$12.50

*Classic Burger

Hand-pattied ground beef with American cheese, lettuce, tomato, and mayo

$12

Make it a double +$6

*Greek Bison Burger

Hand-pattied bison with tzatziki, feta, tomato, onion, spinach and cucumber

$18

*Firecracker Hickory Nut Gap Burger

Hand-pattied Hickory Nut Gap beef with firecracker sauce, pepper jack, onion rings and bacon

$17

BYO Burger

Start with:

Angus $12

Veggie $12

Bison $16

Hickory Nut Gap Beef $14

Add on Cheese +.75 ea.

Swiss, Pepper Jack, American, Provolone, Swiss, Cheddar, Blue Cheese, Mozzarella

Add toppings

Chili + $0.50

Sautéed Shrooms + $0.50

Caramelized Onions + $0.50

Slaw + $0.50

Bacon + $1.50

Jalapeños + $0.50

Twisted Styles

Southwest (white cheddar, BBQ, onion rings, jalapeños and bacon) 2.5 / Greek (Tzatziki, tomato, onion, spinach, cucumber) 2.5 / Mushroom Swiss (sautéed mushrooms, swiss, mayo) 2 / Firecracker (firecracker sauce, pepper jack, onion rings, bacon) 2.5 / Ask your server for our Gluten-Free bun or Gluten-Free wrap 2

Chicken Marsala

Pan-fried chicken breast, marsala wine-butter sauce, cremini mushrooms and caramelized onions. Served over a bed of spaghetti, asparagus with a side garlic bread

$16.50

Firecracker Fettuccine Alfredo

Hand-breaded or grilled shrimp and fettuccine tossed in Firecracker Alfredo sauce. Served with garlic bread

$18.50

Classic Chicken Parmesan

Breaded chicken breast topped with marinara sauce and melted cheese served over a bed of spaghetti with a side of garlic bread

$16

Twisted Salmon

Lemon pepper or blackened grilled salmon topped with a red pepper fig relish over risotto served with honey dijon sauce and asparagus

$22

Classic Lasagna

Three layer lasagna with choice of meat or spinach with marinara or meat sauce, side of garlic bread

$14

*8 OZ TERES MAJOR STEAK MEDALLIONS

Locally sourced, cooked to order and topped with a brown butter compound, and served with a crispy fried Hasselback potato and seasonal vegetables (fair market price)

Add shrimp $6.50

*Blackened Mahi Mahi

Blackened grilled Mahi and pineapple salsa served with wild brown rice and seasonal vegetables

$22

*12oz Ribeye Steak

Cooked to order and topped with a brown butter compound and served with a crispy fried Hasselback potato and seasonal vegetables

$30

Add shrimp $6.50

Traditional Greek Platter

Choose from a blend of sliced lamb and beef with Greek spices, our marinated chicken or a combination of both. Served with pita bread, Tzatziki sauce and Greek salad with Chicken or Lamb.

$12

Make it combo $14

Greek Meatballs

Greek meatballs and meat sauce with baked mozzarella, feta, and parmesan. Served with Greek salad and garlic bread

$17

Fettuccini Alfredo

Fettuccine with Alfredo sauce and garlic bread.

$13

Add chicken $16

Fried or grilled shrimp $17

Ravioli

Cheese ravioli with your choice of marinara or meat sauce. Served with garlic bread

$12

Spaghetti

You choice of marinara or meat sauce, with side of garlic bread

$11.50

Meatballs $4

Sausage $4

Melted Parmesan cheese $1.50

PELOPONNESIAN SPAGHETTI

Sautéed bell peppers, scallions, garlic, tomatoes, feta, and marinated chicken. Served with garlic bread

$15

Spaghetti Combo

Spaghetti with meatballs, Italian sausage, mushrooms, and bell peppers. Served with garlic bread

$16

Chicken Tenders

Hand-breaded chicken tenders served with fries

$6

Hamburger or Cheeseburger

Hand-pattied ground beef with cheese, lettuce, tomato, and mayo. Served with fries

$7.50

$8

Grilled Cheese Pita

Served with fries

$6

Spaghetti

With your choice of homemade marinara sauce or meat sauce. Served with toasty garlic bread

$6

Ravioli

Cheese ravioli with choice of our homemade marinara or meat sauce. Served with toasty garlic bread

$6

Pita Pizza

Choice of any three pizza toppings

$7